Three bean salad

15 oz white kidney beans (cannellini), drained and rinsed
15 oz garbanzo beans (chickpeas), drained and rinsed
15 oz kidney beans, drained and rinsed
2 celery stalks, finely chopped
1/2 red onion finely chopped
1 cup fresh flat leaf parsley, finely chopped
2 T finely chopped fresh rosemary
3 T fresh lemon juice
1/4 cup extra virgin olive oil
1 t kosher salt
1/4 tsp black pepper

large bowl, combine beans, celery, onion, parsley and rosemary

small bowl, whisk lemon juice, oil, salt, pepper

drizzle the vinaigrette over the salad and toss.

serve

(i added some black eyed peas that I had too)